Travel the world on your plate with Chef Waya

housemade chorizo, cheese sauce, salsa

thick yogurt toped with hot tomatio chile sauce and eggs

Crispy potato hash, topped with housemade sausage

salmon gravlax, avocado, scrambled eggs, focaccia toast

head cheese, paté, and pickles on baguette

grilled sagada smoked ham and cheese sandwich on focaccia with fried eggs

falafel, roasted veggies, hummus, zhoug sauce

gochujang chicken kimchi and cheese on baguette

shiitake and button mushroom puree, foamed cream

mirepox, potatoes, corn and cream

thai red curry, coconut cream, pepitas

creamy tomato soup, focaccia croutons, mozzarella

chickpea puree, confit cherry tomatoes

octopus, citrus marinade, oji amarillo

grilled corn on the cobb, chipotle mayo, feta cheese, cilantro

salmon, asian herbs, shredded salad, nuoc cham

seasonal veggies with tahini dressing/p>

seasonal fruits with cardamom-glazed nuts strawberry vinaigrette

our take on the Persian salad, with healty grain

tender duck breast, orange, greens

crispy skinned salmon fillet, umami rich sauce

sous vided pork steak, truffle butter

tender braised beef, spicy coconut sauce

crispy fried fillets, orange, lemon glaze